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A La Carte

Appetizer

Oyster Gillardeau 6
Olives 6
Cheese selection 15
Shrimps with chili pepper and garlic 15
Spicy salmon and avocado ceviche 15
Carpaccio octopus and prawns 15
Beef carpaccio 16
French fries with pecorino cheese and black truffle 16
Vitello tonnato 16
Beef tartar 16
Tuna tartar 17
Scallops venetian style 17
Deep- fried mini-squids 17
Spicy sea bream tartare with red caviar 17
Foie gras with wild berries 18

Soup

Mediterranean soup 16

Salad

Fresh salad 10
Salad with grilled goat cheese 16
Artichokes with black truffle and mint 18
Rocket salad with prawns and avocado 18
Grilled tuna salad 18

Pasta

Pappardelle with porcini mushrooms 18
Taglierini with lemon confit and dorada tartar 19
Rigatoni with beef and pecorino 20
Linguine with seafood 21
Taglierini with black truffle 24

Risotto

Risotto with seafood 22

Seafood

Octopus with potatoes and olives 29
Scallops with asparagus and red caviar 29

Fish

Dorada with zucchini and baked potatoes 29
Monkfish with potatoes tomato and olives 29
Sole with butter and lemon 33

Meat

Filet mignon Rossini with pepper sauce and baked potatoes 29
Filee mignon with Pepe Verde Padron pepper and pecorino 29
Filet mignon with porcini mushrooms and french fries 29

Vegetables

Baked potatoes with rosemary and garlic 7
Paprika, zucchini and grilled red onion 8
Grilled asparagus 9
Padron pepper with pecorino 9

Dessert

Homemade ice cream 4
Panna cotta with raspberry 9
Tiramisu 10
Creme brulee with berries 11
Chocolate fondant 12

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