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ENG

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A La Carte

Appetizer

Oyster gillardeau 6
Olives 6
Cheese selection 14
Shrimps with chili pepper and garlic 15
Spicy salmon and avocado ceviche 15
Carpaccio octopus and prawns 15
Beef carpaccio 16
French fries with pecorino cheese and black truffle 16
Vitello tonnato 16
Beef tartar 16
Tuna tartar 17
Scallops venetian style 17
Deep- fried mini-squids 17

Soup

Mediterranean soup 16

Salad

Fresh salad 10
Salad with grilled goat cheese 16
Artichokes with black truffle and mint 18
Rocket salad with prawns and avocado 18
Grilled tuna salad 18

Pasta

Meat lasagne 16
Pappardelle with porcini mushrooms 17
Rigatoni with beef and pecorino 19
Linguine with seafood 19
Taglierini with black truffle 24

Risotto

Risotto with spinach and porcini mushrooms 19
Risotto with seafood 20

Seafood

Mussels with cream / tomato sauce 18
Octopus with potatoes and olives 28
Scallops with asparagus and red caviar 29

Fish

Dorada with zucchini and baked potatoes 27
Monkfish with potatoes tomato and olives 27
Sole with butter and lemon 33

Meat

Filet mignon Rossini with baked potatoes 30
Filet mignon with porcini mushrooms and french fries 31

Vegetables

Baked potatoes with rosemary and garlic 7
Paprika, zucchini and grilled red onion 7
Grilled asparagus 9

Dessert

Sorbet / homemade ice cream 4
Tiramisu 10
Chocolate fondant 11
Creme brulee with berries 11

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